Mother Africa Smoked Prawns (40g)
Mother Africa smoked prawns are smoked, dried and salted. Use these prawns to impart a smoky flavour to stocks, soup bases and even fish pies. These large dried prawns are 4-6cm long.
Okra and seafood are a popular pairing in West African cooking, and using dried prawns is a great way of providing a salty kick when making okra soup.
These smoked prawns need to be cooked before eating.
Ingredients: Dried Prawn 98%, Salt 2%
Allergy advice: For allergens, see ingredients listed in bold.
Storage: Store in a cool and dry place.