
Apricot Jam (340g)
Ingredients:
Sugar, Apricots, Gelling Agent: Pectin, Citric Acid. Prepared with 45g of fruit per 100g. Total sugar content 68g per 100g.
Apricot Jam (340g)
Ingredients:
Sugar, Apricots, Gelling Agent: Pectin, Citric Acid. Prepared with 45g of fruit per 100g. Total sugar content 68g per 100g.