Tamtad

A Mediterranean dish featuring eggplants, often stuffed and baked with a rich tomato and onion sauce.

Eggplant strips are breaded with a batter with Italian seasonings then fried in deep hot oil until golden brown.

Okra preserved in sunflower oil, retaining its texture and flavor, used in various culinary preparations.

Stuffed Cabbage Leaves

Courgettes (zucchini) stuffed with various fillings like meat, cheese, or grains, often baked or grilled.