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Hatcho Miso
Sanchi£6.15A Japanese soy bean paste, Hatcho Miso is aged for 3 years in cedar wood kegs, piled high with rocks, creating the heartiest of all the misos. Â
£6.15Sale -
Sale
Mugi Miso (Barley)
Sanchi£4.89Aged in wooden kegs over 18 months Mugi Miso has a rich, savoury taste suitable as a rich seasoning base for soups, stews, casseroles, dips, spread...
View full details£4.89Sale -
Sale
Reduced Salt Tamari
Sanchi£5.31With one third less salt than regular Tamari. Recommended for anyone who wishes to reduce their salt intake without compromising on the unique, ...
View full details£5.31Sale
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