A Japanese soy bean paste, Hatcho Miso is aged for 3 years in cedar wood kegs, piled high with rocks, creating the heartiest of all the misos.
Miso Instant Soup G/F
Aged in wooden kegs over 18 months Mugi Miso has a rich, savoury taste suitable as a rich seasoning base for soups, stews, casseroles, dips, spread...
Org Tamari Soy Sauce
ï»¿With one third less salt than regular Tamari. Recommended for anyone who wishes to reduce their salt intake without compromising on the unique, ...
Shoyu Soy Sauce