Lee Kum Kee

Hoisin sauce. Hoisin sauce is a good alternative to black bean sauce which can be used in most recipes that call for the original ingredient. ... ...

The main flavor in black bean sauce comes from fermented black soybeans. These give it a somewhat funky note, but it's reduced with other str...

A ready-to-use all natural sauce made from selected black pepper. Use as a gravy for your favourite steaks and as a condiment for stir-frying.

Still, there's a fairly common base set of ingredients including hoisin, honey, soy sauce, sherry, Chinese five spice powder that imparts the ubiq...

A spicy and savory sauce made from chili and fermented beans, often used in Chinese cuisine.

Chili oil is a condiment made from vegetable oil that has been infused with chili peppers. ... Chili oil is typically red in color. It is ma...

A spicy oil from the Chiu Chow region of China, perfect for adding a kick to meals.

Double Deluxe Soy Sauce is brewed naturally using non-GM soybeans with an ancient secret double fermentation process. It delivers a scrumptious ta...

Lee Kum Kee Gluten Free Light Soy Sauce is a naturally brewed, no preservatives added soy sauce made with non-GM soybeans. This is a special ...

Soy sauce with added chili for a spicy flavor, great for adding heat to dishes.

A thick, savory sauce made from oysters, commonly used in Asian cooking to add depth and flavor.

Oyster sauce commonly contains wheat flour as a thickener making it a big no for all of us with gluten intolerances. But we have good news â...

Oil extracted from black sesame seeds, adding a rich, nutty flavor to Asian dishes.

A fiery and flavorful sauce from Sichuan cuisine, known for its bold spice and depth.

A premium soy sauce with a richer, more complex flavor, ideal for enhancing a variety of dishes.

This ready-to-use sauce is perfect for making your favorite sweet and sour dish, or as delicious dipping sauce. The fruity and tangy flavors will e...

A sweetened version of soy sauce, often used in Indonesian cuisine.