Ashoka

A North Indian curry made with potatoes (aloo) and chickpeas (chole) in a spicy and tangy sauce, often served with rice or bread.

A comforting curry made with potatoes (aloo) and peas (matar) in a rich, tomato-based sauce, seasoned with Indian spices, perfect with rice or bread.

A smoky-flavored dish made with roasted eggplant (baingan), mashed and cooked with onions, tomatoes, and spices, typically served with flatbread.

A spicy and tangy okra (bhindi) dish cooked with onions, tomatoes, and a variety of spices. It's a staple in Indian cuisine, known for its unique t...

A flavorful and aromatic biryani variant from Bombay (Mumbai), combining mixed vegetables or meat with basmati rice, infused with saffron and a ble...

A popular Mumbai street food consisting of a spicy vegetable mash (bhaji) served with soft bread rolls (pav), often topped with butter and onions.

Pickled carrots seasoned with a blend of spices, offering a crunchy, tangy addition to meals.

A fragrant rice dish cooked with chickpeas (chana), spices, and sometimes mixed vegetables, offering a wholesome and flavorful meal.

A sweet, spicy, and tangy grated mango pickle, common in Gujarati cuisine.

A rich and creamy dish made with black lentils and kidney beans, slow-cooked with butter, cream, and spices, known for its velvety texture.

A nutritious combination of lentils (dal) and spinach (palak), cooked with spices, offering a healthy and flavorful vegetarian dish.

A popular Indian lentil dish, dal tadka is made with yellow lentils, tempered with oil or ghee, spices, and herbs, often garnished with coriander l...

Ashoka Fresh Turmeric Pickle is a tasty preparation of fresh turmeric blended with traditional Indian spices.

Pickled garlic prepared with a mix of spices, combining the pungency of garlic with a tangy flavor.

A sweet and spicy mango pickle traditional in Gujarati cuisine, made with jaggery and spices.

A popular Indian pickle made from raw mangoes, spices, and oil, known for its tangy and spicy taste.

Spicy pickles are a very important item in Indian meals. Pickles enhance the taste of and the satisfaction after every meal. Now relish pickles wit...

A variation of the classic Matar Paneer, substituting paneer with tofu, combined with peas (matar) in a spicy tomato-based sauce, offering a vegan ...

A spicy and tangy Indian mango pickle, known for its use of fenugreek and mustard seeds.

Mixed Pickle pm

Also known as butter paneer, this dish consists of soft paneer cubes in a creamy, buttery, and slightly sweet tomato-based sauce, a popular dish in...

A popular North Indian dish made with chickpeas, cooked in a spicy and tangy tomato-based sauce, flavored with traditional Punjabi herbs and spices.

A traditional North Indian pickle made with a mix of five types of ingredients, often including fruits and vegetables.

A North Indian dish made from spinach (saag) and potatoes (aloo), cooked together with spices, offering a healthy and flavorful vegetarian option.

A creamy curry featuring fenugreek leaves (methi) and green peas (matar), cooked in a rich, mildly spiced gravy, part of the 'Shahi' (royal) Indian...

A luxurious version of the classic korma, "Nav" means 'nine' and represents a blend of nine ingredients, creating a rich, creamy, and subtly spiced...

A North Indian dish made with kidney beans in a thick gravy, often spiced and creamy.