Ashoka

A North Indian dish made from spinach (saag) and potatoes (aloo), cooked together with spices, offering a healthy and flavorful vegetarian option.

A creamy curry featuring fenugreek leaves (methi) and green peas (matar), cooked in a rich, mildly spiced gravy, part of the 'Shahi' (royal) Indian...

A luxurious version of the classic korma, "Nav" means 'nine' and represents a blend of nine ingredients, creating a rich, creamy, and subtly spiced...

A North Indian dish made with kidney beans in a thick gravy, often spiced and creamy.