Fresh Fruits

All parts of Coriander are edible, but the fresh leaves and the dried seeds (as a spice) are the parts most traditionally used in cooking. Coriand...

Yellow plantains are softer and starchy yet sweet. Extremely ripe plantains have softer, deep yellow pulp that is much sweeter. 

A banana is an elongated, edible fruit “botanically a berry“ produced by several kinds of large herbaceous flowering plants in the genus Musa. In s...

Jelly Nut Green Coconuts are the same variety as the brown, hairy ones with which you may be more familiar. Both come from the coconut palm (Cocos ...

The sugar-apple, or sweetsop, is the fruit of Annona squamosa, the most widely grown species of Annona and a native of tropical climate in the Amer...

Avocados are one of the few fruits (yes, technically they're a fruit, not a veggie) that contain healthy unsaturated fats. These fats help lower un...

Passion Fruit

Mint Fresh Bunch - Nature's Breath of Freshness! Our handpicked mint fresh bunch is a fragrant treasure straight from the garden. This aromatic he...

Green and yellow plantain is popular in Africa, Latin American, Caribbean, and Asiancountries is often referred to as a cooking banana. pla...

Jackfruit has a spiky green or yellow exterior and a fleshy interior that is composed of hundreds of small, edible bulbs. The taste of jackfruit is...

Dill (Anethum graveolens) is an annual herb in the celery family Apiaceae. It is the only species in the genus Anethum. Dill is grown widely in...

Chow Chow is a common inexpensive vegetable that belongs to the gourd family. The seed has generally a nutty flavour, When cooked the vegetable is ...

79p each

Asimina triloba, the American papaw, pawpaw, paw paw, or paw-paw, among many regional names, is a small deciduous tree native to the eastern United...

Young coconuts are encased with a uniquely shaped ivory shell. The Young coconut is harvested directly from the tree before it has time to age and ...

A Conference pear is a variety of pear. It is an autumn cultivar of the European pear. The pear it is often eaten just before it is fully ripe. At ...

Kiwifruit is the edible berry of several species of woody vines in the genus Actinidia. It has a sweet and slightly tangy flavour with a soft, juic...

Basil, also called great basil, is a culinary herb of the family Lamiaceae. Basil is native to tropical regions from central Africa to Southeast As...

The Galia melon, also known as Sarda in Southeast Asia, is a type of hybrid melon originating from a cross between the green-flesh melon 'Ha-Ogen' ...

The garden strawberry is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries, which are cultivated worldwid...

Coconut is the fruit of the coconut palm (Cocos nucifera). It's used for its water, milk, oil, and tasty flesh. The white flesh on the inside has a...

Red Mango has a Mild and sweet Texture. Firm flesh due to fibres throughout Color. A dark red blush often covers much of the fruit with green and o...

Parsley or garden parsley is a species of flowering plant in the family Apiaceae that is native to the central and eastern Mediterranean region, bu...